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Home > Health Resources         Health Resources Home   Diseases & Conditions A-Z   Video   Calculators   Slide Shows   Quizzes   Self Assessments   Recipes   Lifestyle   Diagnostic tests   First-Aid & Health Alerts   Life stage   Age   Gender Recipes Recipe: Almond and apricot biscotti Recipe: Ambrosia with coconut and toasted almonds Recipe: Asparagus with hazelnut gremolata Recipe: Baby beets and carrots with dill Recipe: Baked acorn squash with pine nuts and garlic Recipe: Baked apples with cherries and almonds Recipe: Banana-oatmeal hot cakes with spiced maple syrup Recipe: Black bean burgers with chipotle ketchup Recipe: Black-eyed pea and sweet corn salsa Recipe: Broccoli rabe with toasted garlic Recipe: Broiled trout with tomato and red onion relish Recipe: Cannellini beans with wilted greens Recipe: Caramelized pear bread pudding Recipe: Chicken and portobello baguette Recipe: Classic Boston baked beans Recipe: Corn tamales with avocado-tomatillo salsa Recipe: Date-walnut cake with warm honey sauce Recipe: Farfalle with fresh tomato sauce Recipe: Fresh figs with walnuts and mascarpone Recipe: Fresh spring rolls with shrimp Recipe: Garden peas with fresh mint Recipe: Greek salad Recipe: Green beans with red pepper and garlic Recipe: Grilled pear and watercress salad Recipe: Grilled pineapple Recipe: Grilled radicchio Recipe: Grouper with tomato-olive sauce Recipe: Jamaican barbecued pork tenderloin Recipe: Lemon custards with fresh blueberry sauce Recipe: Mahi-mahi with macadamia nut crust Recipe: Melon fool Recipe: Mesclun salad with radishes, avocado and blood oranges Recipe: Mixed fresh berries with ginger sauce Recipe: Muesli breakfast bars Recipe: Mussels mariniere Recipe: Orange dream Recipe: Orange slices with citrus syrup Recipe: Peach-nectarine salsa Recipe: Pita wedges with green olive tapenade Recipe: Pumpkin-hazelnut tea cake Recipe: Red bean chilaquiles Recipe: Red plum tart Recipe: Roasted rack of lamb with parsley crust Recipe: Roasted root vegetables with cumin and coriander Recipe: Salade Nicoise with tapenade Recipe: Sauteed bananas with caramel sauce Recipe: Seared salmon with cilantro-cucumber salsa Recipe: Seared scallops with new potatoes and field greens Recipe: Sesame-crusted tofu Recipe: Sichuan broccoli and cauliflower Recipe: Spaghetti with summer squash and peppers Recipe: Spicy beef kebabs Recipe: Sugar snap peas with fresh marjoram Recipe: Summer fruit gratin Recipe: Sweet-potato waffles with blueberry syrup Recipe: Thai crab cakes Recipe: Three-grain raspberry muffins Recipe: Tropical fruits with mint and spices Recipe: Two-potato gratin Recipe: Warm chocolate souffles Recipe: Warm coleslaw with honey dressing Recipe: Warm potato salad Recipe: Watermelon-cranberry agua fresca Recipe: Yellow pear and cherry tomato salad Recipe: Yogurt-almond ice cream Recipe: Apple corn muffins Recipe: Apple salad with figs and almonds Recipe: Apples with dip Recipe: Avocado dip Recipe: Baby minted carrots Recipe: Baked chicken and wild rice with onion and tarragon Recipe: Baked macaroni Recipe: Balsamic roast chicken Recipe: Barbecue chicken pizza Recipe: Bean salad with balsamic vinaigrette Recipe: Beef and vegetable kebabs Recipe: Grilled turkey burger Recipe: Blackberry iced tea with cinnamon and ginger Recipe: Creole-style black-eyed peas Recipe: Fettuccine with Swiss chard and mushrooms Recipe: Broccoli, garlic and rigatoni Recipe: Brown rice pilaf with asparagus and mushrooms Recipe: Carrot cake Recipe: Carrot soup Recipe: Chicken strips with honey mustard sauce Recipe: Chinese noodles with spring vegetables Recipe: Chipotle spiced shrimp Recipe: Cod with lemon and capers Recipe: Cranberry orange glaze Recipe: Cranberry spritzer Recipe: Wilted greens with warm balsamic vinegar Recipe: Eggplant with toasted spices Recipe: Creamed Swiss chard Recipe: Grilled portobello mushrooms with thyme and garlic Recipe: Butternut squash and plantain mash Recipe: Braised kale with cherry tomatoes Recipe: Artichokes alla Romana Recipe: Braised celery root Recipe: Pan-braised onions with rosemary Recipe: Turkey potpie with baby vegetables Recipe: Roasted duck breast with lemongrass and green onion Recipe: Spinach frittata Recipe: Pork medallions with five-spice powder Recipe: Chicken salad with Thai flavors Recipe: Ratatouille with roasted tomato vinaigrette Recipe: Avocado salad with ginger-miso dressing Recipe: Fattoush Recipe: Grilled flank steak salad with roasted corn vinaigrette Recipe: Fennel and leeks with roasted onion vinaigrette Recipe: Tabbouleh Recipe: Quinoa risotto with arugula and Parmesan Recipe: Linguine with mushrooms Recipe: Brown rice pilaf Recipe: Spinach lasagna with sun-dried tomato sauce Recipe: Bulgur and chickpeas with preserved-lemon vinaigrette Recipe: Savory buckwheat pilaf with toasted spices Recipe: Barley and roasted tomato risotto Recipe: Orzo with cherry tomatoes, capers and lemon Recipe: Double-corn spoon bread Recipe: Creamy polenta with roasted red pepper coulis Recipe: Whole-grain buttermilk biscuits Recipe: Cranberry-walnut oatmeal Recipe: Irish brown bread Recipe: Nutty berry granola Recipe: Raspberry coulis Recipe: Casaba melon with creamy sweet curry Recipe: Pear and toasted pecan chutney Recipe: Apple and sweet onion marmalade Recipe: Corn chowder with roasted poblanos Recipe: Tuscan white bean stew Recipe: Miso soup with watercress and shiitakes Recipe: Fresh tomato soup with crispy herb toasts Recipe: Split pea soup Recipe: Gingery chicken noodle soup Recipe: Chicken adobo soup with bok choy Recipe: Curried carrot soup Recipe: Posole with fresh corn gorditas Recipe: Summer vegetable soup Recipe: Easy chicken stock Recipe: Easy vegetable stock Recipe: Fava beans with garlic Recipe: Chickpea polenta with olives Recipe: Lima bean ragout with tomatoes and thyme Recipe: French green lentil salad Recipe: Stewed flageolets in lemon broth Recipe: Chickpea hummus Recipe: Tofu hoisin with baby bok choy Recipe: Yellow lentils with spinach and ginger Recipe: Three-bean chili Recipe: Caribbean red beans and brown rice Recipe: Lentils with wild rice and crispy onions Recipe: Soybeans with fennel, thyme and oregano Recipe: Spicy red lentils Recipe: Swordfish tacos with lime and cilantro Recipe: Cran-fruit coffeecake with crumb topping Recipe: Creamy fruit dessert Recipe: Crispy potato skins Recipe: Cucumber pineapple salad Recipe: Curried pork tenderloin in apple cider Recipe: Fruit smoothies Recipe: Gazpacho with garbanzo beans Recipe: Ginger-marinated grilled portobello mushrooms Recipe: Granola with raisins, apples and cinnamon Recipe: Grilled angel food cake Recipe: Grilled chicken salad with buttermilk dressing Recipe: Grilled fruit with balsamic vinegar syrup Recipe: Grilled pork fajitas Recipe: Grilled portobello mushroom burgers Recipe: Grilled salmon on sourdough bread Recipe: Halibut with tomato basil salsa Recipe: Herb-crusted baked cod Recipe: Home-style turkey soup Recipe: Honey-glazed sweet potatoes Recipe: Hummus Recipe: Iced espresso latte Recipe: Island chiller Recipe: Lemon rice with golden raisins and almonds Recipe: Mango salsa pizza Recipe: Minestrone soup Recipe: Minty-lime ice tea Recipe: Mixed bean salad Recipe: Morning glory muffins Recipe: New England trifle Recipe: Orange basil vinaigrette Recipe: Orange rosemary roasted chicken Recipe: Oriental chicken with braised pineapple ring Recipe: Paella with chicken, leeks and tarragon Recipe: Pasta primavera Recipe: Pasta with marinara sauce and grilled vegetables Recipe: Peach crumble Recipe: Penne tossed with cherry tomatoes, asparagus and goat cheese Recipe: Poached pears Recipe: Polenta with roasted Mediterranean vegetables Recipe: Pork chops with black currant jam sauce Recipe: Pumpkin soup Recipe: Quiche Recipe: Grapes and walnuts with lemon sour cream sauce Recipe: Rhubarb pecan muffins Recipe: Grilled mango chutney Recipe: Roasted potatoes with garlic and herbs Recipe: Roasted red pepper and chicken wrap Recipe: Roasted salmon with maple glaze Recipe: Roasted turkey with balsamic brown sugar sauce Recipe: Rolled ham and Swiss omelet Recipe: Salad greens with pears, fennel and walnuts Recipe: Sauteed zucchini coins Recipe: Seared endive Recipe: Seasonal fruit palette Recipe: Sherried mushroom sauce Recipe: Shrimp scampi Recipe: Soft tacos with southwestern vegetables Recipe: Southwestern cornmeal muffins Recipe: Southwestern frittata Recipe: Steak with steamed vegetables, soba noodles and ginger sauce Recipe: Strawberry banana milkshake Recipe: Stuffed eggplant Recipe: Stuffing with cranberries Recipe: Sun-dried tomato, thyme and basil pizza Recipe: Sweet and spicy snack mix Recipe: Sweet carrots Recipe: Tabbouleh salad (cracked wheat salad) Recipe: Tuna steak sandwiches Recipe: Vanilla poached peaches Recipe: Vegetarian chili Recipe: Vegetarian kebabs Recipe: White bean dip Recipe: Wild rice pilaf with cranberries and apples Recipe: Zucchini bread Recipe: Acorn squash with apples Recipe: Apple-blueberry cobbler Recipe: Asian pork tenderloin Recipe: Asparagus, tomato and red pepper French bread pizza Recipe: Baked salmon with Southeast Asian marinade Recipe: Baked ziti with vegetables Recipe: Basil butter and sun-dried tomato sauce Recipe: Beef fajitas Recipe: Spicy ground turkey tacos Recipe: Beef stroganoff Recipe: Berries marinated in balsamic vinegar Recipe: Mixed berry pie Recipe: Black bean and corn relish Recipe: Black bean cakes Recipe: Breakfast burrito Recipe: Broccoli cheddar bake Recipe: Broiled grouper with teriyaki sauce Recipe: Broiled scallops with sweet lime sauce Recipe: Broiled white sea bass Recipe: Buttermilk waffles Recipe: Chicken and spinach calzones Recipe: Chicken and asparagus tossed with penne Recipe: Chicken Caesar pitas Recipe: Grilled chicken Caesar salad Recipe: Chicken and coleslaw wrap Recipe: Turkey or chicken stove-top casserole over toast Recipe: Chicken quesadillas Recipe: Chili Recipe: Chinese fried rice Recipe: Chinese-style asparagus Recipe: Chocolate pudding pies Recipe: Cinnamon French toast Recipe: Cinnamon rolls Recipe: Citrus salad Recipe: Cold potato-leek soup (vichyssoise) Recipe: Cookies and cream milkshake Recipe: Lean country-style breakfast sausage Recipe: Crab salad Recipe: Creamy asparagus soup Recipe: Curried cream of tomato soup with apples Recipe: Dilled pasta salad with spring vegetables Recipe: Dilled shrimp salad on lettuce leaves Recipe: English cucumber salad with balsamic vinaigrette Recipe: Apple-fennel slaw Recipe: Fettuccine with clams, basil, tomato, corn and garlic Recipe: French country chicken with mushroom sauce Recipe: Fresh fruit kebabs with lemon lime dip Recipe: Roasted potatoes Recipe: Mediterranean style grilled fish Recipe: Fruited rice pudding Recipe: Garlic mashed potatoes Recipe: Glazed root vegetables Recipe: Grilled chicken salad with olives and oranges Recipe: Ham, pineapple and asparagus crepes Recipe: Hawaiian calzone Recipe: Hearty turkey chili Recipe: Honey crusted chicken Recipe: Hot ham and cheese sandwiches with mushrooms Recipe: Lasagna Recipe: Lemon or lime glaze for chicken, fish or vegetables Recipe: New York strip steak with whiskey-mushroom sauce Recipe: Orange roughy with lemon and thyme Recipe: Pasta with grilled chicken, white beans and mushrooms Recipe: Pasta with spinach, garbanzos and raisins Recipe: Peach floats Recipe: Peach honey spread Recipe: Peaches a la mode Recipe: Philly steak sandwich Recipe: Pickled onion salad Recipe: Pineapple chicken salad with balsamic vinaigrette Recipe: Pineapple cream cheese pie with berries Recipe: Tomato-basil pizza Recipe: Polenta with fresh vegetables Recipe: Popovers Recipe: Pork medallions with herbes de Provence Recipe: Pork tenderloin with apples and balsamic vinegar Recipe: Pork tenderloin with fennel sauce Recipe: Portobello and blue cheese salad Recipe: Marinated portobello mushrooms with provolone Recipe: Potato soup with apples and brie cheese Recipe: Potato-fennel soup Recipe: Roasted red pepper with feta salad Recipe: Rustic apple-cranberry tart Recipe: Sauteed fresh corn Recipe: Seasoned baked cod Recipe: Shrimp marinated in lime and Dijon mustard Recipe: Shrimp-apple salad Recipe: Personal pan pizza Recipe: Sloppy Joes Recipe: Southwestern chicken and pasta Recipe: Southwestern potato skins Recipe: Southwestern wraps Recipe: Spicy Oriental snow peas Recipe: Spicy red cabbage Recipe: Spinach dip with mushrooms Recipe: Spinach-stuffed sole Recipe: Pasta salad with mixed vegetables Recipe: Strawberries and cream Recipe: Strawberries and cream cheese crepes Recipe: Strawberry shortcake Recipe: Stuffed chicken breasts Recipe: Rotelle pasta with sun-dried tomato and black olive sauce Recipe: Sweet peppers stuffed with scalloped corn Recipe: Sweet potatoes and roasted bananas Recipe: Swordfish with roasted lemons Recipe: Buckwheat pancakes Recipe: Tossed greens with pasta, fruit and balsamic vinaigrette Recipe: Tuna pasta salad Recipe: Tuna pita pockets Recipe: Tuna salad sandwiches Recipe: Turkey and broccoli crepe Recipe: Turkey club sandwich Recipe: Vegetable and garlic calzone Recipe: Vegetable salsa Recipe: Vegetable wrap Recipe: Vermicelli tossed with roasted asparagus and tomatoes Recipe: White chicken chili Recipe: White sea bass with dill relish Recipe: Zesty tomato soup Recipe: Beef stew with fennel and shallots Recipe: Braised chicken with mushrooms and pearl onions Recipe: Brussels sprouts with shallots and lemon Recipe: Chicken stir-fry with eggplant and basil Recipe: Cornmeal-crusted sole with chili vinaigrette Recipe: Curried vegetable couscous Recipe: Grilled chicken breasts with roasted yellow tomato sauce Recipe: Roasted red snapper Recipe: Steamed summer squash with warm leek vinaigrette Recipe: High-calorie, high-protein smoothie Recipe: High-calorie, high-protein smoothie (lactose-free) Recipe: Grilled miso salmon Recipe: Prawns puttanesca Recipe: Pan-braised swordfish with feta Recipe: Strawberry balsamic sorbet Recipe: Morning mojito Recipe: Frosty almond date shake Recipe: Sweet ginger tisane Recipe: Herb-rubbed turkey au jus Recipe: Edamame and summer bean salad Recipe: Moroccan fish tagine Recipe: Shrimp and mango curry Recipe: Sea bass en papillote Recipe: Smoked trout spread Recipe: Spring greens with butternut squash

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